Eva Cantos, from Finca El Edén: “In a couple of weeks, the passion fruit harvest will begin on the Tropical Coast of Granada” “Due to the weakness of the trees, this year there has been a major problem with aerial fungus”

ALDI Belgium about winter fruit and vegetable supply: "Our fresh, organic herbs are 100% Belgian, year-round"

Biogrow Farms, a new organic production specialist in Almeria: “This year we want to reach the English market with our organic products”

Ontario organic growers feeling pressure on pricing amid rising production costs

Organic top fruit: demand exceeds supply

7th Bio-Fachforum for Potatoes AMI figures and data on organic potatoes and vegetables in Germany

Sale under wraps Organic supermarket chain basic now officially part of the tegut... family

WUR and partners to support Chira Valley organic banana growers

Photo report: 7th Bio-Fachforum Gemüse und Kartoffeln in Visselhövede Combating climate change with artificial intelligence, water technology and robotics

6th Biofruit Congress confirms rebound in growth of organic market

Fricktaler Bio-Pilze GmbH Thomas Suter from Swiss company Fricktaler Bio-Pilze Ltd "Demand for organic mushrooms will continue to grow"

Market Development Facility and Fijian farmers sign ginger farming deal

Natexpo 2023 “Highlight of a decisive year for the sector”

A Spanish company specializing in fertilizers for organic farming expands to Latin America "We've experienced double-digit growth in the last six to seven years"

More bagged organic citrus expected from California

Large Washington organic apple crop may turn around the situation of declining demand

Sven Schenkewitz, Head of Marketing at Herbert Kluth: "Our new organic nuts in bulk bags have been well received by the customer"

Organic produce sales and volume edge up again in Q3

Organic Grower Summit 2023: “The State of Organic Growing" keynote presentation

Bio.Fru.Pro Bio.Fru.Pro wants to strengthen communication with the trade "We as farms are already organic - now it's time to make the customers organic too"

California Keitt mangos have competitive advantage

U.S. Specialty Crop Coalition endorses legislation addressing nutrition, organics

Robbert Blok, Green Organics: "Organic onion market taking it a bit slow"

IFPA applauds introduction of new organics legislation

West-Bengal Agricultural Marketing department unveils ‘Organic market’ at New Town

David Posner - Awe Sum Organics "We are looking forward to the Peruvian season, despite the challenges"

Organic Grower Summit 2023: Organic seed and ag tech ed sessions announced

Natura Iblea announces the start of the production campaign Italian organic courgettes 2023/24 campaign: less quantity but higher quality

Commercial organic mushroom production by state Pennsylvania’s organic mushroom production area more than doubled from 2019 to 2021

Audee Rios with Coliman Bananas “For our export business, we have transitioned from conventional to organic bananas”

CAES leads $3.2 mln USDA grant to improve organic onion production

Nicole Schauer, Sourcing + Markets Specialist from the Import Promotion Desk: "Great organic potential in developing countries"

Clemson University research US scientists study watermelons to improve organic cultivation

Mexican row crop season well underway

Jimmy El Hage van Biomass Biomass controls 95% of the Lebanese organic fresh produce

Tropical fruit supplier moves into organic limes

Fairtrasa launches world's first 100% Regenerative Organic Certified® bananas

Matthieu Landon, LatBio: "We're very excited about the project that we started with organic mango for the European market"

Center awarded nearly $900,000 to collaborate in critical organic projects The Organic Center named as partner in four major USDA OREI research grants

Dole launches new organic division and consumer brand

Launched by ProNatura to “develop the organic sector” BioAcademy training to support organic professionals

California still has good organic grapes to ship