Greenhouse

Canada winding down bell pepper production soon

Juanmi Romera, from Romenatur: “The harvest in our high-tech greenhouses has increased by up to 30%” “We are only producing first-class products”

Introducing North American consumers to greenhouse-grown radishes

Ceickor and Blue Radix integrate autonomous farming into Mexican education

“We’re matching import prices to break into the market”

TİKA installed two greenhouses in Somalia, each with a 250 sq meters area

Strawberries are increasingly a greenhouse crop

Czech Republic: Farmer pivots to indoors, yields 500kg cucumbers weekly

Canadian greenhouse grower expands production to California

Where the Namib Desert blooms: Namibia: 3 hectare greenhouse grows hydroponic tomatoes and cut flowers

Supporting Texas veteran with military makeover

Marco Bergman, Harvest House: "The whole Dutch bell pepper season was good, price, and quality-wise"

US veteran and urban groups team up to grow produce and peace of mind

Oribi Aquaponics - Ryno Postma Aquaponics lettuce grower supplies major retailer in Namibia

YUM YUMS cherry tomatoes unveiled

From open-air to greenhouse: The strawberry story of the Low Countries

Hybrid farm harvests 500kg strawberries daily, triple that in 2024

The New Green Expò fair is born Must the promotion of fresh produce start from the production areas?

Oasthouse Ventures: Plans for 40 hectare greenhouse in Essex

British scientist in China seeks to enhance tuber productivity

Major price changes in greenhouse horticulture

Product innovation continues in greenhouse industry with new pepper variety

Aqua-Fong Project Electrolyzed water to fight fungal diseases in protected crops

Ton van Dalen, Oxin Growers: "Bell pepper, tomato, and eggplant prices recovered, but cucumbers lag" "This season, our lit cultivation was back at half the pre-high energy price level"

Long Island-based R&D greenhouse begins first harvest

Rooftop greenhouses boost Montreal local food production

Storms Aline and Bernard caused serious damage to the nursery sector in the provinces of Cádiz, Seville, and Huelva

With funding from the South Korean government: Multi-country project should help boost Kenyan tomato production

Plug and play lighting controls with sensor feedback works with any light

Current phytosanitary status of greenhouse tomatoes in the province of Almería

“A bright future ahead for Brazil’s vertical farming industry” Aiming to have three farms up and running, and 80 different products in 2024

Low-cost hybrid farm setups eyeing great potential in LATAM

Italy's Agricooltor looks to the future: "A business model for the delivery of a fresh produce with the roots intact to end consumers"

VBT data for week 42: Tomato prices continue to rise; strawberries also recovering

Bio.Fru.Pro Bio.Fru.Pro wants to strengthen communication with the trade "We as farms are already organic - now it's time to make the customers organic too"

Gärtnerei Oellbrunner Munich-based market gardener Oellbrunner on the marketing of greenhouse spinach and lettuce: "Due to the weather, the campaign of our greenhouse spinach is only now really taking off"

Status of Almeria's greenhouse crops in mid-October

Findings of Botany trial aiming for energy reduction in the greenhouse

"We used to rent greenhouses in the winter, but it's the other way around these days" Start of German demand stirring things up again at Daily Fresh Radish

Norway: First sprouts and herbs delivery for aquaponic farm

VerticalFarmDaily.com Photo report '50-gram salad blends are booming, reducing food waste immensely'

Lower cost automated rain shelter introduced

Ever Tru Farms enters the US market with Bosch Growers collaboration

NatureSweet’s commitment to their worker-centric approach: “Our employees earn almost 40% above the median wage of agricultural workers in Mexico”

Aiming to breed fish, plus grow tomatoes, peppers, and basil: Aquaponic project worth $950k launches in Iran

New greenhouse grown melon launched and award for new tomato

Largest lit vegetable greenhouse in Western North America Canadian greenhouse grower expands in Delta, British Columbia

Lettuce brand extends with new salad kits

Vertically farmed strawberries sold at 50% of imported ones

Nijs and Teun van Zuilen, BerryBrothers: "By growing blackberries in a greenhouse, we're extending the 2024 Dutch season from May to early November"

Producing according to the needs of foreign markets: Fresh produce: only following the Italian tradition is limiting

Lit tomato cultivation heading back to…?

VerticalFarmDaily.com Photo report: Vertical Farming World Congress wraps up

US (GA): Gotham Greens expands into the Southeast with Georgia greenhouse opening

Wendy's looks to move lettuce into greenhouses due to climate change

Danny Mucci, Managing Partner with Mucci Farms Focusing on a new tomato variety and sustainable packaging options

Collaboration between C-Led and Azienda ortofrutticola Francescon: How the right lighting has a positive effect on plant growth

Kees Havenaar, Frutas Luna: After two good springs, Spanish growers are gambling on the first months of 2024"

Extreme weather in Morocco: are Canarian greenhouses out of date?

Canadian greenhouse grower expands grape tomato line

70% of tomato crops might go unharvested in southern Israel

Local Bounti recently celebrated its 5th anniversary: Greenhouses, a little from vertical farms, and leafies: 5 years in the US CEA industry

VBT figures week 40: Large Belgian greenhouse product price margins on the low side

Greenhouse grower focuses on product innovations and sustainability at global show

Blueberry nursery expands through strategic partnership

Growing market for vertical farm setups in hospitality and retail industry

Elevating the fresh snacking industry

Mastronardi adds two Kentucky greenhouses to US network

VerticalFarmDaily.com Algae grower pivots from hybrid to growing indoors without daylight

Strong market for greenhouse cucumbers

BioWorks launches new insecticide for greenhouse and outdoor crops

Evja closes a 4.2 million euro investment round: "We are ready to expand into major international produce markets"

H2Orto by Fri-El: geothermal energy and photovoltaic to collect rainwater Snack cucumbers to become available over the next few months

Providing a unique greenhouse experience and launch of new sweet pepper variety

Plus expanded offerings with salad kits Indoor-grown leafy greens brand surpasses traditional field-grown brands

Steve Zaccardi with Mucci Farms: “We are constantly trialing 200+ snacking vegetable varieties”

Philippines: Farmer makes it big with lettuce

Due to a combination of scab fungus and the slashing of import duty on US apples: Kashmir apple growers might face heavy losses

Snacking tomatoes now available for food service

AI powered greenhouse outperforms Dutch growers

Emsland Gemüse's Erwin Savenije about tomato cultivation: "This season, we managed residue-free cultivation on 13.5 ha"

Barry Michiels, Gebroeders Michiels: "Belgian greenhouse vegetable prices have nosedived since Spanish supply's arrival on the market"

Vivaio La Quercia Kiwi Plants New greenhouses covering 6000 sq m to grow Kiwi Plants

80 Acres Farms on its newest 18,500 m2 Florence farm "This farm was sold out as soon as it opened"

"We're going to Madrid also to collect news and rumors" Fewer investments in covers despite climate change

Profiting from sales of excess electricity to the grid: “Geothermal energy will stabilize energy and retail prices throughout the year”

Totam Seeds introduces TopGun in the high-tech greenhouse market

Far North grower forced to diversify crops due to strawberry shortage

Fraunhofer IKTS Fraunhofer IKTS develops compact, energy-efficient, and water-saving greenhouses "We want to bring the greenhouses to the consumers"

Lettuce industry Florida expands into new production systems

Independent investment firm buys NatureSweet

"Our main product is teen leaf, which is a new segment for the European market" Robots grow, process and package lettuce for Nordic Greens in a high-tech greenhouse

Labor dispute at Turkish greenhouse Agrobay sparks protests and police intervention

Pure Harvest eyes further growth with $150m strategic Richel Group Partnership

Significant growth in Mexico’s greenhouse vegetable industry

Status of Almeria's and Granada's greenhouse at the start of September

Azienda agricola F.lli Lapietra: Dutch greenhouses in Puglia? The state-of-the-art of intensive crops

GoodLeaf's Calgary vertical farm in full production

Canadian greenhouse grower recognized for leadership in career development

Patented by Dari Ecomeccanica: New harvesters for produce destined for the fresh-cut industry

Vaporizont by Ingauna: The efficiency of steam for greenhouse disinfection

André Busigel, managing director of Reinhard Busigel GbR, grows snake cucumbers in a greenhouse: "Competition is at a normal level"

Pepe Blanco, of Cristalplant: “Many have feared the 'Thrips parvispinus' in bell peppers, and the rugose virus in tomatoes is even more feared" “The 20-day delay in Almeria's plantations has caused a bottleneck for the seedbeds”

CAN (ON): OGVG celebrates region with launch of 'Greenhouse Goodness campaign

Brand refresh and new packaging approach for greenhouse vegetables unveiled

Retractable roof greenhouses withstand cyclone "Winds of over 100km/hr, and our greenhouse didn't suffer any damage"

Dutch grower holds Dinner in the Sky with spectacular aerial view of greenhouses

Plant-based waste streams beneficial for basil production indoors

County government of Kirinyaga aims at increasing tomato production

Pure Flavor acquires MightyVine

CEA grower continues on 100-acre expansion plan

Two award-winning tomatoes introduced

Rubén Ortiz, commercial director of Técnicas Sanjorge: "We advise our clients based on the berry variety they are going to produce" "The experience acquired in our own land allowed us to become specialists in greenhouses for berries"

Australia: The future of vertical farming is about right sizing rather than super-sizing

Suppliers object Investor firm buys other AppHarvest facilities

Bosch Growers starts US expansion with AppHarvest Somerset acquisition

Delhi couple produce 350 lettuce and 250 spinach heads weekly in backyard farm

Three new varieties introduced after successful product trials