In Goa, a significant concern arises during the mango season due to the noticeable absence of local mango varieties in the markets. Despite the availability of mangoes, the distinct aroma typical of Goan mangoes is missing, indicating the presence of non-local varieties. These imported mangoes lack the flavor of those cultivated on Goan soil, as the state has increasingly relied on external sources for its fruit supply, including mangoes.
This shift prompts questions about Goa's future reliance on outside regions for a substantial part of its mango supply. A decline in local mango production was anticipated around January, attributed to inadequate cold spells necessary for flowering, with the phenomenon occurring later than usual and lasting only briefly.
Consequently, the reduced yield has led to elevated prices for local varieties such as Mancurad and the Goan alphonso, potentially making them unaffordable for many. Mancurad, in particular, known for its demand and profitability for farmers, is now priced significantly higher, reflecting the challenges faced by the local mango industry.
Source: gomantaktimes.com
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