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Sector | Health

Looking at vegetable intake and cancer risk reduction

Bananas facilitate quicker recovery after running

US study looks into beneficial gut microbes through whole-food dietary fiber

Tide turning against PVC cling film in the food industry:

Global uptake of Superthene polyethylene cling film

More research into dietary patterns and brain health in Japan

Harvard study links fruit and vegetable intake to longevity in the US

New research claims: Eating almonds can aid in post-exercise recovery

Avocado consumption linked to improved health in Australian survey

Welsh government backs campaign to make children veg champions

Only a third of Spanish households with minors are eating a varied and balanced diet

Is there a correlation between avocado consumption and heart health?

US study reveals gendered food perceptions among children

Italian study reveals anti-hypertensive benefits of pomegranate waste extract

‘Eat Them To Defeat Them’ -

TV campaign improving UK children’s vegetable consumption returns

'Black garlic may have anti-cancer and anti-inflammatory properties'

Trick to get kids to finish their fruits and vegetables:

NFF Horticulture Council echoes concerns:

"Supermarket prices impacting public health"

US study shows lower stress-related disease risk with berry consumption

Portuguese study reveals anti-cancer potential of mushrooms

UK research indicates leafy greens could be better for oral health than mouthwash