Oppy, a grower, marketer, and distributor of fresh produce, has released the second edition of its sustainability report, Expect the world from us.
Evolving from the inaugural report which was released a year ago and consisted of benchmark data related to Oppy's five ongoing focus areas — greenhouse gas (GHG) emissions, food waste, water use, packaging materials, and impact on people and communities — this update celebrates numerous sustainability and achievements and sets tangible objectives for the future.
"When I began leading Oppy's sustainability efforts, I knew we were already doing impactful work," said director of innovation and sustainability Garland Perkins. "Now, with the second report, we are excited to demonstrate the legitimacy and depth of our progress. Our approach to sustainability reflects our commitment to 'doing the right thing' for the environment and our people while aligning with the business needs and realities."
In the 2024 report, Oppy has transitioned from tactical initiatives to a focus on more significant, global-impact projects. The company is now addressing critical challenges within its supply chain, moving beyond quantifying efforts to tackle more complex issues.
"As an industry, we are all in this together," said David Smith, president and chief operating officer. "While Oppy's global presence and unique role in the supply chain has the potential for staggering impact — when it comes to sustainability, we believe in collaboration over competition."
L-R: Garland Perkins, David Smith
Report highlights include:
- Oppy received SmartWay certification in the fall of 2023, a voluntary public-private program that measures and documents fuel use and freight emissions throughout the supply chain.
- 119,062-kilowatt hours (kWh) were generated from renewable sources, representing 59 percent of electricity used to power its offices and warehouse space, and avoiding 162 metric tons of carbon emissions
- Oppy's upcycling partnerships for food waste and recycled materials resulted in the reduction of 74 metric tons of carbon dioxide equivalent (mtCO2e) and 430 mtCO2e, respectively.
- As a marketer of Fair Trade-certified bell peppers, $1,574,965 in premium funds for farmworkers and their communities amounted to 26 million of the 34.9 million lbs of total certified produce sold in 2023.
- Increased sales volume of organic products by 130 percent between 2018 and 2023 — to both meet market demand and limit the effects of climate change.
- Launched a home and industry-certified compostable avocado bag in January 2024. The Earth Sack™ is a 100 percent biodegradable and compostable bag free of microplastics and petrochemicals.
- 800 percent increase in Oppy employees' paid volunteer time off, largely spent in the following areas: Foodbank and food security-related charity work, environmental support initiatives such as tree planting, and activities supporting children's education.
Click here for the report. Oppy looks toward updating this annual document with its progress and strategic vision in the years ahead.
For more information:
Kelsey Van Lissum
Oppy
Tel.: +1 (604) 461-6779
[email protected]
www.oppy.com