North American fruit and vegetable imports are coming from many sources. Mexican imports are the poster child for the category. Land ports make Mexico an unsurprising source for being the primary source of those imports.
Dante Galeazzi is president and CEO of the Texas International Fresh Produce Association. The group uses the acronym TIPA and is headquartered not so many miles from the Rio Grande River in a blonde brick building in Mission, Texas. TIPA’s role is to serve the interests of Texas fruit and vegetable growers. It also represents Texas businesses that handle imported fresh Mexican produce. As to potential threads of conflicting interests therein, Texans live the pro-business savvy favoring the proverbial “rising tide.”
Galeazzi says Mexican imports have increased because of access to a long list of Mexican resources that are unavailable for producers in the U.S.
A November 2021 USDA report indicates that in 2020, Mexico accounted for a healthy 77% of U.S. fresh vegetable import volume. The USDA explains import demand: “U.S. consumers have pushed for greater consistency in supermarket produce and expanded demand for year-round availability of virtually all fresh vegetables. Between 1998 and 2020, the volume of fresh vegetable imports increased nearly 200 percent, and the value of fresh vegetable imports grew to exceed fresh exports by $7.6 billion, more than double the same figure a decade earlier.”
USDA figures for 2019 showed U.S. total imports of agricultural products from Mexico totaled $28 billion, making Mexico the largest such supplier. Leading categories include “other fresh fruit” ($6.9 billion) and fresh vegetables ($6.3 billion).
Source: ajot.com