Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Berries now Tasmania's top crop

The Tasmanian fruit industry was the State’s leading growth driver for the food agriculture sector in 2020-21, increasing in value by an astounding 45%. At over $400 million, fruit is now the third largest industry behind livestock and dairy, edging ahead of vegetables which
also experienced impressive growth of 13% in the year.

The fruit industry now represents one-fifth of Tasmania’s total farm gate value. Tasmania is already Australia’s largest producer of raspberries and blackberries, the second largest producer of blueberries, and exports more cherries than the other states combined.

“Despite the challenges of a global pandemic, our fruit industry continued to show amazing production growth in the 2020-21 year, as orchard expansion and infrastructure investment literally bore fruit,” Fruit Growers Tasmania CEO Peter Cornish said.

“Our production technology systems are some of the best in the world. Our fruit industry will employ over 10,000 people in the coming season as our growers reinvest in regional areas across Tasmania,” Peter said.

The Tasmanian berry sector had an outstanding year in 2020-21 and was the strongest growing sector across all of Tasmanian agriculture.
“The farm gate value of our berry sector grew 63% in 2020-21. Berries, at $209 million, are now the biggest crop grown in Tasmania, taking over from potatoes. They also now have a greater farm gate value than the State’s lamb and mutton sector”, Peter said.

“Tasmania is simply one of the world’s best places for growing temperate fruit. Our produce offers a fresh, vibrant taste experience with flavor that lasts. Our isolation is our gift, and it is perfect timing that these figures have been released soon after the launch of
our TASMANIAN GROWN website, which showcases our fruit, vegetable, and nut sectors.”

Jo Palmer, Minister for Primary Industries and Water, released the Tasmanian Government Agri-Food Scorecard for 2020-21 on Friday at the Mackinnon family’s Mountford Berries at Longford.

Mountford Berries is a leading example of Tasmanian families transforming our agriculture scene. Their passion and commitment have driven the significant investment that is changing the focus of their mixed farming operation.

“Mountford Berries has expanded their berry production area by 80% since the release of the 2020-21 Scorecard. This and other expansions show our growers continue to invest and employ in their regions, which is great for the industry and great for our local
communities”, Peter said.

These expansions ensure we will see even more growth in Tasmania’s fruit industry in the future.

For more information:
Peter Cornish
Fruit Growers Tasmania
Tel: +61  6169 2059
Email: peter@fruitgrowerstas.org.au 
www.fruitgrowerstas.org.au 


Publication date: