Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Minnesota officials found E. coli in a package of leftover Josie’s Organics baby spinach

Josie’s Organics Baby Spinach

  • Sold at stores nationwide
  • “Best by” date of October 23, 2021
  • Sold in plastic clamshell containers

Minnesota officials found E. coli O157:H7 in a package of leftover Josie’s Organics baby spinach collected from a sick person’s home. Five people in this outbreak reported eating spinach in the week before they got sick and 1 reported Josie’s Organics brand.

Investigators are working to determine if additional products may be contaminated.

What You Should Do

  • Do not eat any contaminated spinach. Throw it away or return it to where you bought it.
  • Wash items and surfaces that may have touched the contaminated spinach using hot soapy water or a dishwasher.
  • Call your healthcare provider if you have any of these severe coli symptoms:
    • Diarrhea and a fever higher than 102°F
    • Diarrhea for more than 3 days that is not improving
    • Bloody diarrhea
    • So much vomiting that you cannot keep liquids down
    • Signs of dehydration

What Businesses Should Do

  • Do not sell or serve contaminated spinach.
  • Wash and sanitize items and surfaces that may have come in contact with recalled/contaminated spinach.


For more information: cdc.gov

Publication date: