Affected by the global shortage of shipping capacity and the impact of the pandemic, problems, such as extended shipping times and delayed container clearance, have frequently occurred. How to extend the storage period and shelf-life of products and ensure product quality is the focus of many importers and exporters.
Shandong Aoweite Biotechnology is committed to providing better solutions for the preservation of fruit and vegetable products. The active controlled-atmosphere packaging developed by the company has been successfully applied to various fruit and vegetable products. The company's sales manager, Manager Li, introduced the product and its advantages.
"Our Logfresh anti-fog controlled-atmosphere packaging integrates various functions such as moisture permeability, controlled-atmosphere, and anti-fogging. This packaging solution provides the market with the highest quality fruit and vegetable products. Control the respiration rate and air exchange of the product, and adjust the moisture permeability of different films according to the needs of different products by changing the ratio of each component in the formula during the film-making process. It has strong adjustability and a wide range of applications for fresh storage. "
"What makes our products different is that the hydrophilic groups in the product can adsorb water molecules in the air and reduce the surface tension of the film, which means that the water molecules will condense and diffuse on the surface of the film before forming tiny water droplets on the surface, creating a layer of super thin transparent water film that will no longer scatter the light, nor will it interfere with the line of sight, so it has the effect of preventing fogging."
According to Li, while prolonging the preservation time, it does not affect the taste of the fruit. Under the same storage conditions, Logfresh anti-fog packaging can prolong the preservation time by 1.5-3 times.
"In addition, another advantage of the technology is to maintain a suitable humidity environment in the packaged products. Fruits and vegetables will not lose water largely, nor will the fruits and vegetables become moldy due to excessive water accumulation in the package, which can cause post-harvest rot. It is a way of inhibiting bacteria in the packaging. Also, we've added antibacterial agents during film making, which can also effectively solve the problem of post-harvest decay.”
“The packaging also helps in the sale of the fruit. Packaging offers many potential advantages for the storage and transportation of fruit, delaying post-harvest senescence, extending the storage period, and reducing post-harvest disease, allowing customers to expand their market or extend the sales season, as well as reducing waste in the fruit supply chain.”
Shandong Aoweite Biotechnology is mainly engaged in the research, production and sales of fruit and vegetable storage and preservation technology, preservatives, ripening agents, plastic wrap, and agricultural information equipment. It has a wide range of product types and has 36 authorized patents. The company's products sell well in Argentina, Mexico, New Zealand, Ecuador, Kenya, Pakistan, India, Turkey, Serbia and other countries.
More information:
Shandong Aoweite Biotechnology Co., Ltd.
Contact: Manager Li
Tel: +86 18615225880 (whatsapp) +86 18615220662 (Wechat)
Email: sales@awt-biotech.com
Website: www.chinesepost-harvest.com