An Israeli family farm has spent decades developing hybrid fruits; Ben Dor Fruits and Nurseries is based in Yesud HaMa'ala. Using classic cross-breeding techniques, it has created some unique varieties of stone fruits in its orchards in the fertile Hula Valley, northern Galilee. The facility grows ‘pomegranate plums’, which are particularly sweet, ‘watermelon plums’ with red flesh and green skin, and the bright yellow ‘lamoon’ plum, shaped like an inverted teardrop and with a slightly tart flavor.
‘We saw there is potential for expansion on supermarket shelves if we develop fruits that are different and special in their shape and taste,’ said the director of the business, Sefi Ben Dor.
The annual production, which averages between two and three tons, also includes apricots of different colors, notably red and black. For years, the family grew mainly for export, and it has licensed farms in 33 countries to produce their hybrids. Unfortunately, the pandemic forced the company to turn its focus back to Israel.
The director's son, Ido Ben Dor, said the company is working on adapting new varieties, with a focus on resistance to the effects of climate change.
Source: newindianexpress.com