On October 5, Sakata Seed Ibérica's stand at Fruit Attraction will, once again, be visited by important celebrities from the world of communication, sports, nutrition, and cooking, among other sectors. "The seed multinational organizes this event each year to reward all those who give visibility and promote healthy eating and good living habits in society, just like this year's winners: the Gasol Foundation, Juan Revenga, Lucia Galan, Vicky Sevilla, and Mikel Iturriaga. The event will also be attended by chef Martin Berasategui, the president of the awards, the Torres Brothers, who will present the event, and the winners of other editions, such as chef Carme Ruscalleda."
"This year's Savia Award goes to the Gasol Foundation, founded by basketball players Marc Gasol and Pau Gasol. This organization focuses its efforts on combating childhood obesity through programs, activities, and community initiatives that promote healthy lifestyles among children, young people, and their families."
"This year's Flavor Award is for Mikel Iturriaga. The well-known philologist, journalist, presenter, and food critic is the visible face of the El Comidista and Banana Split programs. He uses his channels to share interesting articles and recipes to raise awareness and involve society in healthy eating and living habits. Mikel is also a blogger and writer and has three books about gastronomy.
"Lucia Galan, better known as Lucía Mi Pediatra, will be awarded this year's Health Award. This pediatrician and writer's work aims to help parents teach their children about proper food education, among other things. Lucía has 17 years of experience, she has 10 published books, and has an extensive career in social networks."
"Juan Revenga, a dietitian, nutritionist, and biologist, was awarded this year's Senses Award. He combines his work at San Jorge University as a professor at the Faculty of Health Sciences, with outreach tasks in nutrition, health, and nutrition. He is also a member of the Spanish Academy of Nutrition.
"Vicky Sevilla is the winner of the 2022 Semilla Award, aimed at recognizing the talent of the future promises of gastronomy. Vicky is the youngest woman in Spain with a Michelin Star and, at the age of 25, has already opened her own restaurant."
The celebration of the fourth edition of the Sakata Awards will take place at 12:00 at Sakata Ibérica's stand (9E13) in Hall 9 of Fruit Attraction.
For more information:
Sakata
www.sakata.com