Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber
Second season of exporting to the US

Expansion of South African plum portfolio

Oppy, a grower, marketer and distributor of fresh produce, plans to continue energizing the plum category in its second season of shipping South African plums to North America.

The Black Pearl plum.

The opportunity emerged when U.S. authorities tightened 2021 Chilean plum import regulations following pest detection — Oppy advised its retail partners to substitute with fruit from South Africa where it had recently enlisted Sila Louw to manage its operations.

“Now in its second season, Oppy is more than doubling its volume,” said Louw. “We’re also really thrilled to hold a 25-30 percent share of what’s coming into the North American market.”

Left to right: Midnight Gold, Honey Punch plums

Plums first arrived at the end of January and will continue to load through the first week of May which will bring prominent varieties like Ruby Sun, Black Pearl, African Delight and Angeleno, and then introduce volumes of newcomers Midnight Gold, Red Phoenix, Honey Punch, Flavor Fall, Fall Fiesta and September Yummy.

Louw noted that Oppy builds programs around particular varieties that can withstand the cold treatment protocol required by the USDA.

“There is much more to explore and develop in South Africa. As consumers continue to demand global options and retailers look to new countries for alternatives and fresh items, Oppy will be there with exciting and contemporary offerings,” said senior vice president of categories and marketing James Milne.

Right: Sila Louw

The Oppy team looks toward expanding its portfolio and building upon nectarine trials from this season.

For more information:
Kelsey Van Lissum
Oppy
Tel.: +1 (604) 461-6779
kelsey.van.lissum@oppy.com     
www.oppy.com  

Publication date: