Autumn is pumpkin spice season and with the Pumpkin Spice Latte back on Starbucks’ menu, the drink’s popularity has inspired many other pumpkin spice food and drink items such as coffee, ice cream and more.
The Pumpkin Spice-Sweet Potato Dole Whip is a twist on the company's popular Dole Whip dish.
Now, Dole Food Company has introduced a twist on its popular Dole Whip dish: the Pumpkin Spice-Sweet Potato Dole Whip. It’s a vegan, gluten-free dessert made with pineapples, sweet potatoes and coconut milk that is a fit for those looking to embrace this taste of fall.
For more information:
Dole Food Company
https://www.dole.com/en