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The Latin American showcase of Hass avocado returns

After the successful digital version in which more than 1,500 people connected, Territorio Aguacate, the most relevant meeting on Hass avocado knowledge and business in Latin America returns in person. The event will offer a series of activities and talks to investors, producers, suppliers, traders, exporters, certifiers, agronomists and leaders of the guild, an opportunity to promote, strengthen and connect the sector with the trends of this fruit around the world.

The event, to be held on December 2 and 3 at Plaza Mayor in Medellín, will share with attendees the latest trends and knowledge of the sector related to sustainability, productivity, marketing and market trends. Jorge Enrique Restrepo, corporate director of Corpohass, says that "Territorio Aguacate is a unique opportunity to join efforts and emphasize the importance of the avocado, highlighting the daily efforts of all the actors involved in the production, marketing and distribution chain of this fruit".

Territorio Aguacate will have the presence of different panelists such as Juan Verde, renowned business and government strategist and global leader in sustainable development. Former presidents Barack Obama and Bill Clinton have worked with the Spaniard, thanks to his efficient and innovative solutions, as well as renowned companies such as Google, Cisco and the Inter-American Development Bank.

He is joined by Jeffrey Fajardo, executive president of PorkColombia; Camilo Ramirez, executive director of Colombia Sistema B; Francisco Contardo, executive director of the Chilean Avocado Committee; Javier Antonio Parra, general director of Cornare Colombia; Claudia Calero, president of Asocaña Colombia; Carlos Londoño, general manager of Managro Fresh Colombia; Baptiste Kervyn,

CEO of Green SuperFood Colombia; Carlos Madriñan, director in Colombia of Camposol; Émerson Aguirre, president of Augura Colombia; Luis Mario Tapia, researcher at INIFAP Mexico and Pedro Fernández of The Chef is Back Colombia, who is a renowned Colombian chef with more than 20 years of experience.

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