According to Ha Duc Thuan, deputy head of Lao Cai Border Gate Management Board, Vietnamese enterprises should be cautious before transporting agricultural products to Lao Cai's Kim Thanh II border gate for export to minimize losses. He advised local businesses who engage in importing and exporting goods to discuss and reach an agreement with their Chinese partners relating to goods delivery and receipt process.
Goods should be transported to the border gate for customs clearance only after Chinese businesses complete customs declarations and they are approved by a competent agency, Thuan said. Chinese authority on June 27 piloted the clearance of Vietnamese agricultural products through Kim Thanh II international border gate in the northern province of Lao Cai. Dragon fruit, lychee and mango are the items chosen for the piloting process.
Source: en.vietnamplus.vn