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Hass Avocado board moves into 20th anniversary year under expanded leadership

As strategic promotion is credited for being instrumental in growing demand for fresh Hass avocados, the Hass Avocado Board (HAB) enters its 20th anniversary year by expanding the role and responsibilities of Gina Widjaja, director of marketing and communications. HAB has reorganized internally and formed a deeper bench of expertise under Widjaja to power its vision to make fresh avocados America’s most popular and desired fruit by 2025.

Widjaja is approaching her 10th year with HAB after more than 20 years in marketing, including a nearly eight-year role at Sunkist Growers. Her experience across marketing and communications has propelled her professional growth and deep understanding of the best ways to build consumer demand. Under the new structure, Widjaja has a larger team including a senior digital strategist, content manager, graphic designer and a registered dietitian to help expand the influence and impact of her marketing strategies.   

“Twenty years ago, the avocado was an exotic novelty and the headlines were about basic guacamole as a party food,” said Widjaja. “Marketing changed the narrative. Strategic promotion of the science to health professionals expanded and deepened the conversation, moving fresh avocados from special occasions to a mainstay staple for healthy living.”

Marketing programs led by Widjaja have been changing public opinion about the perceived benefits of consuming fresh avocados, empowering health professionals to increase recommendations and giving consumers encouragement to invest in their health by enjoying the fruit in various meals. Indicators of success under Widjaja’s leadership captured by HAB’s 2021 Consumer Tracking Study based on three waves of 2,400 surveys include:

  • Growth: The proportion of households purchasing avocados is up from 64 percent in 2019 to 72 percent in 2021.
  • Reputation upgrade: The top two reasons for purchasing avocados are now believing they are healthy and knowing they contain “good” fats. “Taste”, the primary driver 20 years ago, is now a secondary driver.
  • Influence: Registered dietitians’ recommendations of avocado as a source of healthy unsaturated fats increased from 32 percent in 2013 to 77 percent in 2021.
  • Impact: Annual tracking studies show awareness for Fresh Avocados - Love One Today® continues to grow.

“The University of California, Davis conducted an evaluation indicating that expansion of our investment in marketing would further increase grower and importer profits. So we will continue investing in Gina’s strategies,” said Emiliano Escobedo, executive director, HAB. “Her focus on engaging health care professionals, in particular, puts the science in the hands of the experts with the greatest opportunity to improve Americans' overall health and trigger long-lasting demand on fresh avocado purchases.”

For more information:
Nataly Lopez
Hass Avocado Board  

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