Fresh food inventory management is not as easy as some may assume. Fresh food poses various challenges like varying freshness ranges, traceability demands and sustainability initiatives. These challenges make matters more complex and, along with a dynamic and uncertain market may become too much for an individual staff to handle.
The job of maintaining and keeping tabs on all levels in the supply chain is left to a specialized produce ERP software, created to ease your fresh food inventory management
Here we will delve into three reasons why effective inventory management is critical for fresh food and three advanced ERP tools that can improve your approach to better manage the fresh produce, to achieve better results.
Importance of Inventory Management for Fresh Produce: At its core, inventory management is about having reliably accurate stock level figures and restocking as the need arises. However, in actual practice, it is more than mere numbers. Efforts on inventory management have a positive impact on other aspects of the organization as well.
Fresh food is perishable. By managing fresh food inventory efficiently, you will get your produce to the market before they can go bad. Doing this will save you money and your efforts won't go to waste. Cutting down on losses from bad produce will increase the profit margins and the reputability of the company.