Foodiverse, a 
multinational player in the preparation of fresh and healthy food, announced today, within the framework of the implementation of its new strategic plan 2022-2025, the appointment of Jesús Gómez as new CEO of the company.
Jesús Gómez, with extensive professional experience, was until now Managing Director of one of the main companies in the group: Agromediterránea, where he has demonstrated great successes in team management and leadership, as well as in the organic growth of the company, making Agromediterránea a leading company in the agricultural world.
“I face this new stage with great enthusiasm. We have the challenge of taking Foodiverse towards a new stage of growth, marked, on an organic level, by a strong commercial commitment, and accompanied by strong inorganic growth to place Foodiverse as the European leader in fresh and healthy food. I am sure that with the support, effort and dedication of the more than 2,500 employees that make up the Foodiverse family, and with innovation and sustainability by flags, we will achieve. the objectives defined in the Strategic Plan 2022-2025 ”, said Jesús Gómez, new CEO of Foodiverse.
Along with this appointment, which aims to strengthen the management structure of the group and its subsidiaries for this new stage, the company has incorporated David Navas, with international experience in firms such as Allianz or Supermercados Día, as the new Director of Business Development from Foodiverse and to Francisco Sánchez Ocerin, until now Deputy to the Management of Kölla Valencia and previously Director of Fresh Products Purchases at Carrefour and Director of Socomo, as the new Director of Agromediterránea.
Strategic Plan 2022-2025
The reinforcement of the management structure aims to take Foodiverse to a new level in its development and growth strategy, and within the framework of the company's new strategic plan for the period 2022-2025 called “Horizon 2025”.
Foodiverse's main challenges are to consolidate itself as one of the main European operators in the market for fresh and healthy products, through organic and sustainable growth, both nationally and internationally, in addition to exploring how many inorganic growth possibilities may be interesting to fulfill this objective.
Within this strategy, innovation also figures prominently, one of the group's hallmarks. In fact, last year Foodiverse launched more than 130 novelties, thus completing an assortment of more than 1,000 references. These launches also include more environmentally friendly packaging options, by designing products always with sustainability as a priority.
Diversification of clients & geographies and financial soundness
This value proposition has made Foodiverse a benchmark in the sector and has the support and backing of more than 200 clients in 22 countries around the world.
In 2020, the growth of the agricultural area stood out, of + 23% compared to the previous year, reaching 93.6 million euros.
For more information: www.foodiverse.com