The avocado world is rapidly developing. With the complexities of delivering “ready-to-eat” avocados, the challenges with waste, and the ever-increasing demands of consumers, avocado quality has become even more important.
With the choices we make in quality we have an impact on the lives of millions of consumers. Every step in the supply chain has unique challenges and offers opportunities to positively affect quality and 
consumer satisfaction.
Therefore, Normec Foodcare have organized a mini symposium on avocado quality.
For Who?
-Quality Managers & Quality Inspectors
-Category Managers & Buyers
-Growers
Content
-Production
-Diseases and Disorders
-Ripening
-Quality Standards
-Quality in the Supermarket
-Future
Speakers
-Jonathan Schweikle (InQuality Germany)
-Peter van der Veeken (Normec Foodcare)
-Ludo Tuijnman (Maas Fruit Quality Inspection)
-Karin Gorree (Normec Foodcare)
-Jelger de Vriend (Normec Foodcare)
When
Friday 5 November 15:00 – 16:30 (CET)
This will an online event and is free to participants
You can register via: https://bit.ly/3ue7u68